Banhez Jabalí is comprised of 100% Jabalí agave, a species notoriously known for being dicult to distill. Citric and light-bodied with a lively mouthfeel, tasting notes include lactose, wet stone, fermented fruit, and herbaceous conifers.
JABALÍ
47% ABV
AGAVE: CONVALLIS
MAESTRO: JOSE ESPINOSA
ORIGEN: SAN ANDRÉS ZABACHE
ELEVACIÓN: 4,705 FT / 1379 M - 5708 FT/1740 M
FERMENTACIÓN: LEVAD, 6 DIAS