Banhez Jabalí is comprised of 100% Jabalí agave, a species notoriously known for being dicult to distill. Citric and light-bodied with a lively mouthfeel, tasting notes include lactose, wet stone, fermented fruit, and herbaceous conifers.

JABALÍ

47% ABV

AGAVE: CONVALLIS
MAESTRO:
JOSE ESPINOSA
ORIGEN:
SAN ANDRÉS ZABACHE
ELEVACIÓN:
4,705 FT / 1379 M - 5708 FT/1740 M
FERMENTACIÓN:
LEVAD, 6 DIAS